Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stewed barbecued chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stewed barbecued chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stewed barbecued chicken is something which I’ve loved my whole life.
Stewed barbecued chicken Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stewed barbecued chicken. For mine, I am going to make it a little bit tasty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed barbecued chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed barbecued chicken:
- Make ready 6 large chicken thighs, boneless and skinless
- Make ready 28 oz tomato sauce
- Prepare 1 tbsp splenda
- Make ready 1/4 cup dehydrated onion
- Make ready 1 tsp turmeric
- Prepare 1/4 cup chopped parsley
- Get 1/4 cup yellow prepared mustard
- Get 1/4 tsp salt
- Get 1/3 tsp ground black pepper
- Prepare 1 tsp granulated garlic powder
- Make ready 1/2 tsp marjoram
- Prepare 2 tbsp vinegar, I used coconut vinegar
- Prepare 1 cup water
- Prepare 1/4 cup butter
Using our slow cooker, we cook the stew in three different phases. This dish works well at the dinner table, on camping trips, and as a hearty lunch. Barbecue chicken stew is an easy and healthy recipe for your family. We use simple ingredients found at most grocery stores.
Instructions to make Stewed barbecued chicken:
- Boil the chicken 7 minutes in water
- Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce.
- Simmer to let thicken 25 minutes.
- Serve hope you enjoy!
Using our slow cooker, we cook the stew in three different phases. This dish works well at the dinner table, on camping trips, and as a hearty lunch. This is not really a traditional trini stew chicken. it looks too pale. tradition stew chicken is normally a deeper brown and that is because the sugar is allowed to brown and not just melt as instructed by this recipe. then the butter is absolutely unnecessary. with the vegetable oil and cocnut milk you are just adding too much fat without adding flavour. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.
So that is going to wrap this up with this special food stewed barbecued chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
