Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Get Salsa
- Get 1 red chopped onion
- Get 1 red pepper chopped
- Make ready 1 mango (tinned or fresh) chunky chopped
- Make ready salt/pepper
- Make ready 1 juice of a lemon
- Get Marinade
- Get 3 tbs soy sauce
- Take 2 tbs honey
- Get 2 tbs whole grain mustard
- Take 1 glug of olive oil
- Get 1 sprinkle of chilli flakes
- Prepare Rice
- Take Basmati rice
- Get salt
- Make ready turmeric
- Take Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that is going to wrap this up with this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
