Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg roll wrapped barbecued shredded chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg Roll wrapped barbecued shredded Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Roll wrapped barbecued shredded Chicken is something which I’ve loved my entire life.
Directions In a small bowl, combine the chicken, cheese and barbecue sauce. Fold bottom corner over filling; fold sides over filling. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg roll wrapped barbecued shredded chicken using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Roll wrapped barbecued shredded Chicken:
- Get 1-1/2 cup leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name
- Make ready 4 large egg roll wraps
- Take as needed oil to fry
Take egg roll wrapper, brush edges with egg. temp, add egg rolls into oil; do not crowd. or Chinese mustard sauce. Tightly roll up the egg rolls, enclosing the filling. Lightly brush edges of egg roll with beaten egg. Fold one corner of each egg roll wrapper up over cabbage mixture then fold both sides over, envelope fashion; roll up tightly.
Instructions to make Egg Roll wrapped barbecued shredded Chicken:
- Cook the shredded chicken and let cool
- Heat oil
- Lay the wrapper pointing straight up and down, add shredded chicken to the center.
- Fold the sides inward. Fold the bottom upwards then roll it up
- Lay the flap side down into oil fry till crispy.
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
Fry until a deep golden brown, a few at a time; drain on paper towels. Cut the jalapeno in half lengthwise. Remove the seeds, fill with cream cheese and shredded cheddar cheese and put the two half together like an egg. Beat the egg and water together in a small bowl. The shredded BBQ chicken is made in the slow cooker which can be done ahead of time, so really the only thing to do is assemble and bake the egg rolls.
So that’s going to wrap it up for this special food egg roll wrapped barbecued shredded chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
