Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life.
Yet the result is a big batch of shredded chicken that is still so. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case.
To get started with this recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Make ready 1 can (8 oz.) tomato sauce
- Make ready 2 cloves garlic, minced
- Take 3 tbsp. apple cider vinegar
- Make ready 3 tbsp. honey
- Take 2 tbsp. brown sugar
- Get 1 tbsp. Worcestershire sauce
- Take 2 tsp. liquid smoke
- Get 1 tsp. smoked paprika
- Get 1/2 tsp. salt
- Prepare 1/2 tsp. garlic powder
- Prepare 1/4 tsp. pepper
- Prepare 1/4 tsp. onion powder
- Get dash hot sauce (I used Louisiana hot sauce)
- Take 1 tbsp. cornstarch
- Make ready 2 tbsp. water
Place your chicken breasts into the bottom. Season chicken with salt, pepper & smoked paprika. Put shredded chicken back in crock pot and stir well to coat it with the BBQ sauce mixture. I like to eat mine like an open-faced sandwich on thick.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Shred chicken and stir well to coat with BBQ sauce. Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.
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