Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice. This is a recipe from Madhur Jadfrey which is usually used for whole chicken pieces, but here I used the same marinade for chunks of breast for threading on to skewers. If you are using wooden ones soak them first to stop.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Make ready 4 chicken breasts, skinned or unskinned
  2. Prepare 4 tbsp soy sauce
  3. Get 1-2 cloves garlic, peeled and grated
  4. Get 1 knob fresh ginger, peeled and grated
  5. Make ready 1 tbsp ground coriander
  6. Prepare 1/2 tsp turmeric
  7. Prepare dash tabasco sauce or cayenne pepper
  8. Get 1 tbsp honey
  9. Make ready Peanut sauce:
  10. Take 4 tbsp crunchy peanut butter
  11. Prepare 3 tbsp soy sauce
  12. Get 3 tbsp lemon juice
  13. Make ready 1 tbsp sugar, I used Demerara for extra crunch
  14. Take 1-2 pinches cayenne pepper
  15. Get Fragrant rice:
  16. Get 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Make ready 1/2 tsp celery seeds
  18. Take 2 tsp sesame seeds
  19. Prepare 2 tbsp sultanas or raisins
  20. Get 1/2 tsp turmeric
  21. Prepare 1/2 tsp salt
  22. Get 1 carrot, grated

TIPS & TRICKS Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. Place cabbage on a serving plate; top with chicken. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking.

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