Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled honey sesame chicken kabobs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Honey Sesame Chicken Kabobs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Honey Sesame Chicken Kabobs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled honey sesame chicken kabobs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Honey Sesame Chicken Kabobs:
- Get 1/3 cup honey or blue agave nectar
- Prepare 1/4 cup canola oil
- Prepare 1/3 cup soy sauce
- Make ready 1/2 tbsp sesame oil
- Take 3 tbsp Worcestershire sauce
- Get 4 large boneless chicken thighs
- Prepare 1 large onion
- Get 2 medium bell peppers
- Get 6 large mushrooms
Steps to make Grilled Honey Sesame Chicken Kabobs:
- First cut the chicken into cubes.
- Slice all of the vegetables big enough to fit on the Skewers, set aside.
- Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce. Put some aside in a small bowl to brush on kabobs while grilling.
- Turn your grill on low.
- Marinade the chicken and vegetables in your honey marinade for about an hour or so.
- Turn your grill on low.
- Place your chicken and vegetables on Skewers.
- oil the grill then place kabobs on grill for about 4-5 minutes on each side. Brush on marinade after you flip your kabobs.
- Remove from grill with tongs. Now Eat Up!
So that’s going to wrap it up with this exceptional food grilled honey sesame chicken kabobs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!