Easy Yakitori at Home
Easy Yakitori at Home

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy yakitori at home. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Yakitori at Home is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Yakitori at Home is something that I have loved my whole life.

This is the first video in the weekly How to make Yakitori at Home series. In this video I'll show you the steps and explain my method of breaking down a Combining those learnings, I've adapted the steps and put together the easiest method for me, which I hope works for you too! Home TipsLearnTips & TechniquesGrilling Tips How to Make Yakitori Like They Do in Japan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy yakitori at home using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yakitori at Home:
  1. Prepare 6 Chicken thigh meat
  2. Prepare 1 Salt and pepper
  3. Make ready 1 The white part of a Japanese leek
  4. Take (The sauce)
  5. Get 5 tbsp Soy sauce
  6. Take 3 tbsp Mirin
  7. Take 2 tbsp Sake
  8. Make ready 4 tbsp Sugar
  9. Get 1 tbsp Honey (or increase the amount of the sugar)

I love the caramelised Yakitori Sauce. Authentic Japanese Yakitori with only a slight difference from the traditional. Breaking only one of the traditional rules of Yakitori, she explained that she uses brown sugar in the sauce instead of normal sugar, with a cheeky smile planted on her face. But I sometimes use longer skewers as it is easier to hold.

Instructions to make Easy Yakitori at Home:
  1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
  2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
  3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
  4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
  5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
  6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

I was quite annoyed with my son when he told me when I got home that he was half joking. So I decided to have a yakitori day soon. Yakitori chefs use sweet soy sauce or basic seasonings like pepper and salt to flavor the chicken. However, your choice won't be with the flavor used, but the part of the chicken that you want to be grilled on the skewers. Check out this video from Iccocook on Youtube on making Yakitori at home Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.

So that’s going to wrap it up with this special food easy yakitori at home recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!