Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, barbeque chicken cups. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelize your onions by cooking sliced onion strips in a sauce pan on a very low heat with a small bit of olive oil. I like to toss a few chicken breasts and barbecue sauce into the crockpot in the morning, cook them on low all day, and then at dinnertime they're ready to go. Here is a fun and tasty recipe to use up that leftover chicken!
Barbeque Chicken Cups is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Barbeque Chicken Cups is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have barbeque chicken cups using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barbeque Chicken Cups:
- Get 1 boneless skinless chicken breast
- Prepare 1 onion
- Prepare 2 slice bacon
- Prepare 1 can biscuits
- Get 12 oz barbeque sauce
- Get 2 cup shredded cheddar cheese
All it takes is a can of biscuits, shredded chicken, BBQ sauce, and cheese. I like to toss a few chicken breasts and barbecue sauce into the crockpot in the morning, cook them on low all day, and then at dinnertime they're ready to go. See recipes for Barbeque Chicken Cups, BBQ Chicken Cups too. Spoon the batter evenly into the prepared muffin cups.
Steps to make Barbeque Chicken Cups:
- Cut chicken breast and bacon strips into bite size pieces (1 inch pieces). Meanwhile; dice onion and add to meat mixture. Saute on high heat until meat is cooked completely.
- Pre-heat oven as specified on biscuits.
- In a bowl add sauted chicken, bacon, and onions, cheese (as much as prefered), and barbeque sauce (as much as prefered). Coat well.
- Spray muffin tin with cooking spray.
- Spread biscuits in muffin tin, fill with barbeque mixture.
- Top cups with shredded cheese.
- Bake as specified on biscuits (until golden brown).
In a small bowl, combine the chicken and barbeque. To measure Bisquick mix, spoon into dry-ingredient measuring cup, and level with a straight- edged knife or spatula. Do not pack or tap Bisquick mix into cup. Stir in barbecue sauce, onion and brown sugar. In a large skillet, cook chicken, and onions until chicken is no longer pink.
So that is going to wrap this up for this special food barbeque chicken cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
