Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple and chicken in bbq sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. We actually made it twice in one week.
Apple And Chicken In BBQ Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Apple And Chicken In BBQ Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apple and chicken in bbq sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple And Chicken In BBQ Sauce:
- Make ready 8 large cut shitake mushroom
- Take 1 1/2 large apple
- Take 1/2 cup water
- Prepare 1/2 tbsp lemon juice
- Prepare 1 cup Honey flavour bbq sauce
- Prepare 1/2 cup honey
- Get 600 grams chicken
- Take 3 slice bacon
- Get garnish
- Prepare 1/2 cup apple
Preheat either an outdoor grill or an indoor grill. Start work on this barbecue sauce recipe a few days before a weekend barbecue to get ahead. Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. This truly is the best homemade BBQ sauce recipe.
Instructions to make Apple And Chicken In BBQ Sauce:
- soak dry shitake in warm water for 10 minute then drain and discard water
- Brown chicken and bacon then add mushroom and apple with bbq sauce ,and water simmer for 15 to 20 minute
- add honey and mix well simmer for another 5 minute then top lemon juice off heat
- off heat top balance apple and serve
How to make the best BBQ sauce. The easiest way to make this Apple Cider Barbecue Sauce recipe is to measure out all of the ingredients first. Then it's just a matter of adding everything to a small sauce pan and cooking it until it thickens slightly. It really doesn't get much easier than that. Dip chicken in sauce, and turn to coat.
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