Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori bbq grilled chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Meal Ideas You'll Love To Serve From Classico's Dinner Recipes.
Tandoori bbq grilled chicken breasts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tandoori bbq grilled chicken breasts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori bbq grilled chicken breasts using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori bbq grilled chicken breasts:
- Prepare 8 chicken breasts
- Make ready 3 tbsp tandoori bbq spice
- Make ready 1 tsp salt
- Prepare 2 tsp black pepper
- Prepare 1/4 cup olive oil
- Make ready 1/2 cup greek yogurt
Tandoori chicken is an amazingly simple way to make grilled chicken drumsticks. Make the marinade, mix it with the chicken, wait a couple hours, grill and that is all! This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Instructions to make Tandoori bbq grilled chicken breasts:
- Rinse and pat dry your chicken.
- Mix your chicken and all ingredients in a large ziploc bag.
- Keep marinated chicken in the fridge for about 4 hours.
- Heat your grill on high, then wait 8 minutes and then turn your grill to medium low heat.
- Start grilling your chicken.
- Skin side down first for about 12 minutes.
- Then flip your chicken. Grill for another 10 - 12 minutes.
The answer is always these grilled chicken breasts. After you make them once, you'll make them again and again. I serve these with some veggies that I put on the grill with the chicken and a big salad. It makes a quick and delicious dinner. Why you want to make this grilled chicken breast.
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