Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flatbread/pita bbq chicken pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Flatbread/Pita BBQ Chicken Pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Flatbread/Pita BBQ Chicken Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Prepare 1 pound chicken breast, cut into 1/2-inch cubes
- Take oil
- Get 1/4-1/2 teaspoon salt
- Take 1/2 teaspoon onion powder
- Get 6 pita or small, round Middle Eastern flatbreads
- Get BBQ Sauce
- Make ready bag shredded mozarella (You won't need all of it.)
- Make ready 1/2 red onion, peeled and cut into very thin strips, vertically
- Prepare roughly 20 stems cilantro, chopped (I use stems and all.)
In a large skillet, heat the olive oil over medium heat. No matter how you choose to prepare this dish, it doesn't change the fact that barbecue chicken flatbread is a great, simple weeknight dinner recipe. The flatbread brand that I used for this flatbread pizza recipe is Stonefire (not sponsored, I just really enjoy the product). The recipe yields two flatbread pizzas.
Instructions to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. Here is how you cook it. Hello BBQ Chicken flatbread pizza, good bye boring old pepperoni pizza! Really I do, but sometimes they have boring taste preferences.
So that’s going to wrap it up for this exceptional food flatbread/pita bbq chicken pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
