Malai Boti skewers
Malai Boti skewers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai boti skewers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chatkhara MALAI boti Skewers step by step. In bowl,add yogurt,almond,black pepper,white pepper powder,dried fenugreek leaves,raw papaya paste,ginger garlic paste,green chilli,lemon juice,salt and olper's cream,mix well. Stew marinated chicken on skewers or bamboo skewers..

Malai Boti skewers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Malai Boti skewers is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have malai boti skewers using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Boti skewers:
  1. Get Boneless chicken cubes 500 grms
  2. Prepare 200 ml cream olpers
  3. Prepare 2 tbls green chilli+green coriander +mint paste
  4. Get 1 tbls ginger garlic paste
  5. Make ready 1/2 cup hung curd
  6. Prepare 2 tbls lemon juice
  7. Make ready 1 tsp Black pepper crushed
  8. Take 1 tsp white pepper
  9. Take 1 1/2 tsp salt
  10. Prepare 1/2 Cubes onions
  11. Get Piece coal for smoke
  12. Get 1/4 cup oil
  13. Get Wooden skewers as required

Combine the mint, coriander, lemon juice and green chilies in a blender to make the sauce. Thread the chicken onto skewers and grill, bake. BBQ Malai Boti recipe for you today. Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.

Steps to make Malai Boti skewers:
  1. Marinate boneless chicken with cream, chilli, coriander leaves and mint paste, ginger garlic paste, salt, 2 tbls lemon juice, hung curd and black pepper and white pepper. Marinate it for 2 hours.
  2. After 2 hours or overnight set in skewers, by setting onions and chicken cubes.
  3. In non-stick pan pour 2bls of oil and set the chicken skewers, cook them from both sides till golden and tender.
  4. Give coal smoke and enjoy yummy Malai boti skewers ready to serve.

It is one of the familiar dishes in Pakistani cuisine. The dish is barbequed on a charcoal grill; its juicy and appetizing taste will truly delight you. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. The juicy and creamy malai boti have a. Clean, cut and dry your chicken cubes using kitchen towels.

So that is going to wrap it up with this exceptional food malai boti skewers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!