Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, momma's epic barbeque chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Momma's epic barbeque chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Momma's epic barbeque chicken is something which I have loved my whole life.
Use a pastry brush to coat the second side of the chicken with the barbeque sauce from the bowl. Do not reuse that bowl or brush again. Return the sheet(s) to the oven and cook for an additional.
To begin with this recipe, we have to prepare a few components. You can cook momma's epic barbeque chicken using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Momma's epic barbeque chicken:
- Prepare 5 chicken drumsticks
- Get 1 cup barbecue sauce
- Prepare pink himikayan salt
- Get cracked black pepper
Homemade Mustard and Pickles using my Momma's recipe. Our sauce comes from Head Country in my Momma's hometown of Ponca City, Oklahoma. In this video, I showed how to spatchcock a chicken, how to make it juicy and tasty, and revealed my secret recipe. Add chicken to remaining barbecue sauce.
Instructions to make Momma's epic barbeque chicken:
- Boil chicken drumsticks for 30 minutes
- Salt and pepper the outside of the drumsticks
- Turn grill on to low and place drumsticks on colder parts of the grill (I.e. away from the flames)
- Cook for about 15 minutes on each side, until you've got a slight char on the outside
- Slather both sides of chicken with your favorite barbeque sauce
- Grill for another 2 minutes on each side
- Serve and enjoy, I like to serve it with a salad, corn and baked potatoes
Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over medium-high heat. Remove from heat and place in a slow cooker. Combine ketchup and next six ingredients. Cover and cook on high for one hour. Reduce heat to low, and cook five to six hours.
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