All-in-one supper skewers
All-in-one supper skewers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, all-in-one supper skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-in-one supper skewers:
  1. Take 2 cups cooked polenta or white pap
  2. Get 2 chicken breasts
  3. Prepare 200 g hard meat (thick pork rashers/beef boerewors)
  4. Prepare 100 g white button mushroom
  5. Get 8-10 sosatie sticks
  6. Make ready For the gravy/relish
  7. Make ready 500 g chopped tomato/canned tomato
  8. Prepare 1 large onion (chopped)
  9. Make ready 10 g fresh basil (chopped)
  10. Get 2 tablespoon mayonnaise
  11. Get 20 g dry thyme
  12. Take Salt and paper for seasoning
  13. Prepare 5 tablespoon brown sugar

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Steps to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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So that’s going to wrap this up with this special food all-in-one supper skewers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!