All-in-one supper skewers
All-in-one supper skewers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, all-in-one supper skewers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

All-in-one supper skewers Traditional meals don't have to be boring. Give your steak time to marinate. Use skewers that make turning your kabobs easy.

All-in-one supper skewers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. All-in-one supper skewers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make All-in-one supper skewers:
  1. Take 2 cups cooked polenta or white pap
  2. Get 2 chicken breasts
  3. Make ready 200 g hard meat (thick pork rashers/beef boerewors)
  4. Take 100 g white button mushroom
  5. Prepare 8-10 sosatie sticks
  6. Make ready For the gravy/relish
  7. Prepare 500 g chopped tomato/canned tomato
  8. Prepare 1 large onion (chopped)
  9. Make ready 10 g fresh basil (chopped)
  10. Get 2 tablespoon mayonnaise
  11. Get 20 g dry thyme
  12. Make ready Salt and paper for seasoning
  13. Get 5 tablespoon brown sugar

See more ideas about Recipes, Food, Cooking recipes. Make Rachael's meals all in one day and freeze them for dinner all week long. Marinate beef and vegetables then skewer and cook in an Air Fryer for a quick and easy dinner any time of the year. One of my go to summer dinners are kebabs.

Steps to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

They are so easy to make! And because you use meat and veggies, they are an easy all in one dinner option. Our favorite kebabs are Grilling Beef Skewers with Chimichurri Sauce. See more ideas about Cooking recipes, Mediterranean recipes, Recipes. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries.

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