Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style satay stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Thai Style Satay Stir Fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai Style Satay Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Take 2 tbsp soy sauce
- Get 2 tbsp peanut butter
- Prepare 2 tbsp rice wine vinegar
- Prepare 1 1/2 tsp brown sugar
- Get 1 tsp garlic powder
- Get 1/8 tsp ginger
- Make ready 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Prepare Stir fry
- Take 1 Packet stir fry veg
- Prepare 250 gm chicken breast chunks
- Prepare 2 sliced spring onions
- Make ready as needed Sesame seeds to garnish
Thai fishcakes with stir-fried vegetables recipe at waitrose.com. Visit the website for more fish recipes and ideas. Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper. There's satay, and then there's authentic Thai beef or chicken satay.
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
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