Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai style satay stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Style Satay Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Style Satay Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Prepare Stir fry sauce
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Make ready 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Prepare 1 tsp garlic powder
- Get 1/8 tsp ginger
- Take 1/8 tsp white pepper
- Get 1/8 tsp cayenne pepper
- Prepare Stir fry
- Take 1 Packet stir fry veg
- Make ready 250 gm chicken breast chunks
- Make ready 2 sliced spring onions
- Make ready as needed Sesame seeds to garnish
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap it up for this exceptional food thai style satay stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
