Satay - Malaysian Satay
Satay - Malaysian Satay

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay - malaysian satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Satay - Malaysian Satay is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay - Malaysian Satay:
  1. Get A Chicken
  2. Take 2 kg Chicken Breast
  3. Prepare B Blend
  4. Prepare 1 large red onion
  5. Take 2 large brown onion
  6. Prepare 3 garlics
  7. Take 5 slices ginger
  8. Get 5 slices galangal
  9. Get 6 long stalks of lemon grass
  10. Get (Thinly sliced before blending)
  11. Get C Spices
  12. Take 1 tbsp cumin powder
  13. Take 2 tbsp tumeric powder
  14. Take 3 tbsp Fennel powder
  15. Prepare 2 C white sugar
  16. Take 1 C coconut sugar
  17. Make ready (Or use only 3-4 C white sugar)
  18. Make ready D Glazing
  19. Take Paste from the marination
  20. Make ready Few tbsp of cooking oil
  21. Prepare 1 tbsp Honey
  22. Get Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap this up with this exceptional food satay - malaysian satay recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!