Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken satay aus style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay Aus style is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Satay Aus style is something which I have loved my entire life. They are fine and they look fantastic.
The Chicken Satay is found all over the world, this recipe and tutorial not only contains all the secret local ingredients easily found at the marketplace. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay aus style using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Aus style:
- Get 1 chicken tenderloins - bamboo skewers
- Make ready 1 can coconut cream
- Make ready 250 grams peanut butter
- Get 2 1/2 tsp hot chilli paste
- Get 2 tsp chopped ginger
- Make ready 1/2 lemon - juice
- Prepare 2 cup rice
- Prepare 1 honey
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as 'Kajang satay' to attract customers. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Chicken Satay Aus style:
- Soak bamboo skewers in hot water for half an hour (at least)
- Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
- Thread chicken tenderloin onto soaked skewers
- Warm a little honey and baste chicken skewers
- Place under grill OR cook in griddle pan until browned all over
- Cook rice
- Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce
Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Skewers of chicken marinated, grilled and served with a peanut dipping sauce and sweet cucumber and carrot dipping sauce. This can also be adapted to go with beef, pork and prawns. Makes a lovely starter to a Thai banquet. For the skewers I like to use metal flat sided ones or alternatively use.
So that is going to wrap this up for this special food chicken satay aus style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
