Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq platter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Bbq platter is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bbq platter is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bbq platter using 68 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bbq platter:
- Prepare 1 kg Mutton shanks
- Make ready 1 tbsp Ginger and garlic paste
- Get 1.5 tsp Salt
- Prepare 1 tbsp Black pepper
- Prepare 1/2 cup Yogurt
- Prepare 2 tbsp Oil
- Make ready 1/2 kg Mutton mince
- Take 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tbsp Ginger and garlic paste
- Make ready 1/2 tsp Black pepper
- Make ready 1 tsp Garam masala
- Prepare Onions 3 chopperized and squeezed
- Make ready Mutton boti 1/2 kg cubes
- Make ready 3 Green chillies
- Take Ginger one inch piece
- Get 4 cloves Garlic
- Prepare Mint leaves 10
- Prepare 2 tbsp Lemon juice
- Get 1 tsp Salt
- Make ready 1 tsp Corriander powder
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp Red chilli powder
- Get 1/4 tsp Haldi
- Make ready 2 tbsp Olive oil
- Make ready 1/2 kg Mutton liver
- Get 1 tsp Ginger/garlic paste
- Prepare 1 tsp Salt
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Crushed red chillies
- Prepare 2 tbsp Vinegar
- Take 1 tsp Zeera crushed
- Make ready 1 tsp Corriander powder
- Prepare 1 kg Chicken boti with bones
- Make ready 1.5 tsp Salt
- Get 1 tsp Red chilli powder
- Make ready 2 tsp Zeera crushed
- Get 2 tbsp Vinegar
- Prepare 2 tbsp Yogurt
- Prepare 1 tbsp Ginger/garlic paste
- Make ready 1/2 tsp Meat tenderizer
- Make ready 1/4 tsp Tandoori color
- Take 1 tsp Garam masala
- Get 2 tbsp Oil
- Take 1/2 kg Chicken boti
- Prepare 1 tbsp Green chilli paste
- Take 1 tsp Ginger/garlic paste
- Prepare 1/2 tsp Meat tenderizer
- Make ready 2 tbsp Cream
- Prepare 2 tbsp Yogurt
- Prepare 2 tbsp Vinegar
- Make ready 1 tsp Salt
- Get 1/2 tsp White pepper
- Take 1/2 tsp Garam masala
- Prepare Prawns 1/2 kg with tail
- Make ready 1 tsp Salt
- Get 2 tsp Crushed red chillies
- Prepare 1 tsp Zeera crushed
- Take 2 tbsp Vinegar
- Take 1 tbsp Oil
- Get 1/2 kg Rice
- Get Onions 2 sliced
- Prepare 1/2 cup Oil
- Take 1 cup Raisins
- Get Carrots 1 cup juleine cut
- Make ready 3 tbsp Sugar
- Prepare 2 tsp Black pepper
- Get 2 tsp Salt
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Instructions to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
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