Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese barbecue chicken meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Barbecue Chicken Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make sure to flip half way through cooking. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. Chinese Barbecue Chicken Meatballs You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Get 12 oz Ground Chicken
  2. Prepare 1 Egg
  3. Take 1/4 tsp Ground Coriander
  4. Get 1/2 tsp Ground Mustard Seed
  5. Take 2 tsp Brown Sugar
  6. Prepare 1/4 tsp Salt
  7. Prepare 1 pinch Ground Black Pepper
  8. Make ready 1/4 tsp Soy Sauce
  9. Take 2 tbsp Rice Flour
  10. Prepare 1 small Sliver Crystalized Ginger (finely minced)
  11. Get 2 tbsp Canola Oil
  12. Get 1 cup Water
  13. Get 10 oz Koon Chun Barbecue Sauce
  14. Make ready 1 tsp Sesame Seeds

Make sure to flip half way through cooking. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. Place the oil in a wide frying pan. Heat oil in a large skillet over medium-high heat.

Steps to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

In the classic Chinese recipe, the meatballs are usually deep fried (and they are delicious!). Love the chicken meatballs and I wasn t sure that I would. I added in a Tablespoon of coconut flour to bind them. You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs.

So that’s going to wrap this up with this special food chinese barbecue chicken meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!