Honey Mustard Chicken & Vegetable Kabobs
Honey Mustard Chicken & Vegetable Kabobs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey mustard chicken & vegetable kabobs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey Mustard Chicken & Vegetable Kabobs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Take 2 cup diced chicken breast
  2. Make ready Marinade
  3. Prepare 2 tbsp clear honey
  4. Take 2 tsp wholegrain mustard
  5. Take Vegetables
  6. Prepare 1 cup green bell pepper, cubed
  7. Prepare 1 cup yellow bell pepper, cubed
  8. Make ready 1 cup red bell pepper, cubed
  9. Get 1 yellow onion, peeled and chopped into 1 inch squares
  10. Make ready 1 cup cherry tomatoes
  11. Take 1 cup small white (closed cup) mushrooms
  12. Prepare Glaze
  13. Prepare 3 tbsp clear honey
  14. Take 1 tbsp wholegrain mustard
  15. Take 1 tbsp olive oil
Instructions to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Soak 8 skewers in water.
  2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
  3. Heat the broiler
  4. Prepare the broiler pan, by taking out the rack and lining the pan with foil.
  5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
  6. Carry on until all the ingredients are used up.
  7. Mix the glaze ingredients and brush it onto the veggies.
  8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
  9. Allow to rest/cool for a few minutes before serving.
  10. Makes 8 kabobs.

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