Fluffy Chicken Tsukune Patties with Tofu
Fluffy Chicken Tsukune Patties with Tofu

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy chicken tsukune patties with tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Chicken Tsukune Patties with Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fluffy Chicken Tsukune Patties with Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

Fluffy Chicken Tsukune Patties with Tofu. If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.

To begin with this recipe, we must prepare a few components. You can have fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Make ready 200 grams Minced chicken (breast, thigh, etc.)
  2. Take 1/2 stalk Japanese leek
  3. Make ready 1 King oyster mushrooms
  4. Prepare 150 grams Silken tofu
  5. Take 1 tbsp Sesame oil
  6. Get 1 knob ● Ginger (grated)
  7. Take 1 tsp ● Sake
  8. Take 1 tbsp ● Katakuriko
  9. Prepare 1 ● Salt and pepper
  10. Take 2 tbsp ◎ Sake
  11. Make ready 2 tbsp ◎ Mirin
  12. Take 2 tbsp ◎ Soy sauce
  13. Take 2 tbsp ◎ Sugar
  14. Take 1 pinch White sesame seeds

JOC's favorite. -make tsukune/patties in size of your liking around a wooden stick. -Pour a little oil in a non-stick frypan and place tsukune as shown on picture. -In a bowl mix tofu, chicken, onion, ginger, egg, pepper and cornstarch. Make patties/tsukune. -Pour some oil in a frypan. On medium high fire fry both sides. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants.

Instructions to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
  2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
  3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
  4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

Often times, small Tsukune meat balls If making small balls or putting on skewers is too much work for busy week nights, make patties like Hamburger Steaks. Easy dinner is ready in no time! Mix tofu, ground chicken, onion, egg, salt, sugar, garlic and flower in a bowl and knead. Divide and roll out four patties. (The patties are very soft, so Mix spices sauce in a bowl (ketchup, soy sauce, soy sauce, chicken powder and water). Form into small balls and pan-fry.

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