Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Make ready 1 5 pound Whole Chicken
  2. Take 1 Lawry's Szechuan S&S marinade
  3. Prepare 1 meat injector
  4. Take 4 tbsp Rosemary
  5. Prepare 2 tbsp Fennel Seeds
  6. Make ready 3 tbsp garlic powder
  7. Take 1 Sea Salt - evenly coat potato
  8. Make ready 1 onion
  9. Get 1 butter
  10. Take 1 Irish Red Beer
  11. Prepare 1 Apple wood

But that's not the only reason. Order all menu items online from Szechuan Spice - Pittsburgh for delivery and takeout. Lunch items are only viewable on. Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour!

Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

Order all menu items online from Szechuan Sweet Mango - Edmonton for delivery and takeout. The best Chinese, Vietnam, Thailand in Edmonton, AB. Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia. They have a mild lemony taste and create a tingling sensation in your mouth when eaten. The best Szechuan peppercorn substitutes include grains of paradise, Tasmanian pepper, Tellicherry peppercorns, black pepper, and coriander among others.

So that’s going to wrap it up for this exceptional food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!