Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!
Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lazy yakitori (grilled chicken)! what? the skewer's missing!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Yakitori recipe is a sponsored collaboration with Mizkan and the Forward Influence Network. However, all thoughts and opinions are my own. The flavors in this recipe for Yakitori (Japanese Grilled Chicken Skewers) made with Mizkan Natural Rice Vinegar and Mizkan Mirin drum up so many wonderful memories and stories.

To begin with this recipe, we have to prepare a few components. You can have lazy yakitori (grilled chicken)! what? the skewer's missing! using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!:
  1. Take 2 stick Chicken thighs
  2. Take 2 The white part of a Japanese leek
  3. Take 1 Vegetable oil
  4. Get The yakitori sauce
  5. Get 2 tbsp Soy sauce
  6. Get 1 tbsp Mentsuyu (3x concentrate)
  7. Prepare 2 tbsp Sugar
  8. Take 2 tbsp Mirin
  9. Make ready 2 tsp Water
  10. Prepare 1 tsp Katakuriko

Make the Yakitori sauce and marinade. In a large bowl, combine the soy sauce, water, red wine, brown sugar, and distilled vinegar. Remove the chicken from the marinade, letting excess drip off. Lay the skewers on the grill with the ends resting on the bricks and the meat and vegetables over the fire.

Instructions to make Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!:
  1. Mix the sauce ingredients together.
  2. Cut the chicken into bite sized pieces. Cut the white leek into 2-3 cm pieces.
  3. Heat a frying pan and pour in vegetable oil. Put the cut up the chicken and white leek, cover with a lid and pan fry for a while.
  4. When the pieces are nicely browned, turn over, and pan fry with the lid off this time.
  5. Wipe excess fat and moisture in the pan with paper towels.
  6. Add Step 5 to 1 and when it has thickened, turn off the heat and transfer the contents of the pan to a plate.
  7. Serve on top of a bed of rice for a yakitori-don!

Light a grill for medium-high heat. Order the grilled meat served over steamed white or brown rice. Frazier said the rice choice is driven primarily by taste and texture preferences between the two grains, although some people feel brown rice's health benefits are a plus. If you're looking for heat, order skewers of spicy chicken yakitori. Since we don't have the luxury of traveling to Japan often, so going to a Japanese owned and operated restaurant is a wonderful treat to me. kinjo-san and I visited the owner.

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