Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yakitori made in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yakitori made in a Frying Pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yakitori made in a Frying Pan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yakitori made in a frying pan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori made in a Frying Pan:
- Take 1 Chicken thigh meat
- Prepare 1 to 2 The white part of a Japanese leek
- Take 1 Salt and pepper
- Prepare 2 tbsp each Soy sauce, cooking sake, mirin
- Prepare 1 Ichimi chilli powder
- Make ready 1 Vegetable oil
Steps to make Yakitori made in a Frying Pan:
- Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.
- Cut the leek into 1 cm pieces and set aside.
- Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar.
- Skewer the chicken and leek in that order and cook in a frying pan with a little oil.
- Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor.
- Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.
So that’s going to wrap it up with this exceptional food yakitori made in a frying pan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
