Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bite-sized snack chicken breast mayo yakitori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice cold beer. Then cut into small bite-sized pieces. Season the chicken breast with salt and pepper for Shio (salt) flavor.
Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bite-Sized Snack Chicken Breast Mayo Yakitori is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Prepare 150 grams Chicken breast meat (thigh also OK)
- Get 1 dash ★Sake
- Prepare 1 dash ★Salt and pepper
- Get 1 tbsp ★Mayonnaise
- Get 1 tbsp White flour
- Take 1 dash Soy sauce
- Get 10 Toothpicks
- Prepare 1 dash Salt (final seasoning)
- Prepare 1 if desired Cute toothpicks
Serve with CL Squash Rice Casserole. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. Then the yakitori sauce is brushed on both sides of the chicken multiple times and allowed to cook a few You're going to want to drizzle extra flavor on each bite! You can also use the sauce for beef, pork and seafood to.
Steps to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
- Add flour and continue to rub in. Work the flour into the entire mixture.
- Skewer 2 pieces with a toothpick.
- Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
- Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
- Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
- The salt is the key, so don't forget it at the final step.
- After cooking, you can change the toothpicks for something cuter.
Besides yakitori negima (chicken and onion) there other varieties such as tsukune (chicken meatball,)kawa(chicken skin),hotate(scallops)and reba(chicken liver). Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken before grilling yakitori. The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the You could also use chicken breast instead of thigh. Bite-sized pieces of chicken, meat or vegetables are skewered and cooked over a charcoal grill or an open flame, and glazed with a sweet teriyaki sauce.
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