Spicy BBQ Chicken Thighs
Spicy BBQ Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy bbq chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy BBQ Chicken Thighs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy BBQ Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy bbq chicken thighs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy BBQ Chicken Thighs:
  1. Take 1 lb Chicken thighs, with skin and bones (any chicken cut is fabulous too)
  2. Make ready 1 small bottle Sweet Ray Honey BBQ sauce
  3. Make ready 1/2 cup Thai Sweet Chili Sauce
  4. Get 1/4 cup Brown Sugar
  5. Take 3 tbsp honey
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Take 1 1/2 tbsp Red Pepper Flakes
Instructions to make Spicy BBQ Chicken Thighs:
  1. Warm skillet on med heat, then add the olive oil.
  2. Salt and pepper chicken
  3. Once the oil ribbons in the skillet, add chicken skin side down and brown each side.
  4. Preheat oven to 325
  5. While chicken is cooking mix all other ingredients in small saucepan. Bring to boil and turn down to simmer.
  6. Put chicken in an oven safe dish, add a ladle full of the sauce and turn chicken to completely cover it with BBQ sauce and cook in oven for 15 min or until chicken is cooked through.and sauce is thicken.
  7. Remove from oven. Let rest 5-10 minutes then Serve with extra sauce. Enjoy!

So that’s going to wrap this up with this special food spicy bbq chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!