Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted chicken breast, yakitori teriyaki style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Season the chicken breast with salt and pepper for Shio (salt) flavor. How to Make Tare Sauce (Teriyaki).
Salted Chicken Breast, Yakitori Teriyaki Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salted Chicken Breast, Yakitori Teriyaki Style is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Make ready 2 Chicken breasts
- Get 1 tbsp Sake
- Take 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Get 1 Katakuriko
- Take 1 1/2 The white part of a Japanese leek
- Take 1 Vegetable oil
- Get Yakitori Teriyaki Sauce
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Mentsuyu (3x concentrate)
- Get 2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Take 2 tsp Water
Japanese Yakitori Chicken Recipe l Panning The Globe. Chicken Yakitori. "Korean-style horumon stalls are big in Tokyo," says Andrew Zimmern. Our best Japanese recipes for izakaya-style grilling will feed your need for traditional yakitori, teriyaki, and flame-kissed fish. Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice cold beer.
Steps to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
- Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
- Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
- If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
- For a variation that uses chicken thigh meat please see -.
- And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken
Preparing the yakitori is quick and easy. You will need to allow about an hour for the chicken to marinade. Salt and freshly ground black pepper. Season with salt and pepper and rub into the chicken. Pour the sake over the chicken and then pour in the teriyaki sauce.
So that is going to wrap it up with this special food salted chicken breast, yakitori teriyaki style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
