Plump and Juicy! Chicken Thigh Yakitori
Plump and Juicy! Chicken Thigh Yakitori

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plump and juicy! chicken thigh yakitori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plump and Juicy! Chicken Thigh Yakitori is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Plump and Juicy! Chicken Thigh Yakitori is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:
  1. Make ready 2 Chicken thighs
  2. Prepare 2 The white part of a Japanese leek
  3. Prepare 1/2 tsp Salt (for the Japanese leek)
  4. Make ready 1 Vegetable oil (for cooking)
  5. Prepare Chicken thigh seasonings
  6. Get 1 tbsp Sake
  7. Prepare 1 tsp Sugar
  8. Prepare 1 tsp Salt
  9. Get 1 cm Grated garlic
Instructions to make Plump and Juicy! Chicken Thigh Yakitori:
  1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
  2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
  3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
  4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.

So that is going to wrap it up for this exceptional food plump and juicy! chicken thigh yakitori recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!