Brad's grilled chicken with blueberry chipotle bbq sauce
Brad's grilled chicken with blueberry chipotle bbq sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's grilled chicken with blueberry chipotle bbq sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Great recipe for Brad's grilled chicken with blueberry chipotle bbq sauce. There are many blueberry farms where I live. Late summer these delicious berries are in abundance.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled chicken with blueberry chipotle bbq sauce:
  1. Make ready 6 boneless skinless chicken thighs
  2. Take 2 tbs red wine vinegar
  3. Make ready 2 tbs rice vinegar
  4. Make ready 2 tbs coconut infused white balsamic vinegar
  5. Make ready Cavanders Greek seasoning
  6. Prepare For the bbq sauce
  7. Make ready 1 cup your favorite honey hickory bbq sauce
  8. Prepare 3/4 cup whole fresh blueberries
  9. Take 1 1/2 tbs chipotle paste
  10. Take 1/2 tbs anchovy paste

Herb petite potatoes and steamed broccoli make it an easy summertime meal. A time saver making the blueberry chipotle sauce early in the day. Bring mixture to a boil, stirring constantly. Refrigerate, covered, until just before serving.

Instructions to make Brad's grilled chicken with blueberry chipotle bbq sauce:
  1. Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.
  2. Combine all sauce ingredients in a blender. Blend until smooth.
  3. When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.
  4. Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy

Place chicken on a greased grill rack. Place chicken, skin side up, on the grill and close the lid. Uncover and move the chicken to the low side of the grill, skin-side up. In a large saucepan, heat the olive oil over med-high heat and add the onion. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine.

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