Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hickory bbq meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small mixing bowl, combine ingredients for the sauce and then pour barbecue sauce over the meatballs. Great recipe for Hickory BBQ meatballs. Here we go. another slow cooker recipe for you!
Hickory BBQ meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hickory BBQ meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hickory bbq meatballs using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hickory BBQ meatballs:
- Prepare Chicken Mince
- Make ready Onion - diced fine
- Make ready a few cloves Garlic - minced
- Get Ginger - minced
- Make ready a few Green chillies chillies (for some heat) - chopped fine
- Get Chicken Seasoning - Add your usual chicken seasoning
- Get to taste Salt
- Get Pepper
- Prepare Bread crumbs
- Make ready Oil
- Make ready BBQ Sauce Hickory
It is super easy and not really much to it. Use a good quality barbecue sauce though.. Season the meatballs generously with Kingsford® Original Smoked Hickory BBQ Sauce & Dry Rub and place the meatballs on the grill and close the lid. If using the hickory wood chips, wait until the coals are covered in white ash and then add the chips.
Instructions to make Hickory BBQ meatballs:
- To your mince (I went with chicken), add the onions, ginger, garlic, chillies, salt, pepper and the chicken seasoning
- Mix it well, so all the ingredients are combined
- Next form small bite size balls, roll each in breadcrumbs and fry evenly in some hot oil
- Make sure your meat balls are cooked through
- Drain the meat balls in some absorbent paper and set aside
- In your slow cooker, add a good amount of hickory bbq sauce
- Add the meat balls and give it all a good mix, so the meat balls are evenly coated with the sauce
- I turned on the slow cooker and left it on for 6hrs
- When it was time for the dinner party, I spooned the meatballs and sauce in a serving bowl
- Serve warm!
Place the meatballs in a single layer on the cooking surface and then cover the BBQ. Keep the lid down as much as possible to help keep the meatballs moist and let the smoke from the wood chips envelope the meatballs. Another way to do this is to cook the meatballs by themselves in the oven until hot and then put in the slow cooker with the BBQ sauces and keep warm until served. Caramel and meatballs might seem like a weird combo, but it's actually a really common thing in different cultures! In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce.
So that’s going to wrap this up with this exceptional food hickory bbq meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
