Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tsukune winter melon soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tsukune Winter Melon Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tsukune Winter Melon Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Get 1/4 Winter melon
- Take 200 grams Ground chicken thigh
- Make ready 8 Kumquats (or eggs) (optional)
- Prepare 20 grams Ginger
- Get "A" seasonings
- Make ready 2 grams Salt
- Get 5 grams Katakuriko
- Take 1 grams White pepper
- Prepare "B" seasonings
- Make ready 4 grams Salt
- Take 1 tbsp Cooking sake
- Prepare Toppings:
- Prepare 1 Ginger
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
So that’s going to wrap this up with this exceptional food tsukune winter melon soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
