Fluffy Crispy Lotus Root Chicken Tsukune Patties
Fluffy Crispy Lotus Root Chicken Tsukune Patties

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy crispy lotus root chicken tsukune patties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
  1. Take 150 grams ●Ground chicken
  2. Prepare 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
  3. Get 80 grams ●Lotus root
  4. Prepare 1/2 ●White part of Japanese leek
  5. Get 1 ●Egg
  6. Make ready 2 tbsp each ★Sugar, sake, mirin, soy sauce
  7. Prepare 1/4 tsp ★Doubanjiang (or to your liking)
Instructions to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
  1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
  2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
  3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
  4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
  5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

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