Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramadan special - chicken satay. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ramadan Special - Chicken Satay is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ramadan Special - Chicken Satay is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Get 3-4 chicken breasts, cut into strips
- Prepare 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Take 4-5 garlic cloves
- Prepare 5-6 fresh red chilies
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Get 1 tbsp. oil
- Prepare few wooden skewers, soaked in water for an hour
- Take oil to shallow fry
- Get lime wedges, fresh chilies and chopped coriander to garnish
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. The most famous Indonesian chicken satay is Sate Madura.
Instructions to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor.
So that’s going to wrap it up for this exceptional food ramadan special - chicken satay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
