Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramadan special - chicken satay. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramadan Special - Chicken Satay is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ramadan Special - Chicken Satay is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Take 1-2 lemon grass (only the white portions)
- Prepare 1 " galangal, sliced (ginger can be used as a substitute)
- Take 4-5 garlic cloves
- Make ready 5-6 fresh red chilies
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Make ready 1 tbsp. oil
- Make ready few wooden skewers, soaked in water for an hour
- Make ready oil to shallow fry
- Get lime wedges, fresh chilies and chopped coriander to garnish
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. The most famous Indonesian chicken satay is Sate Madura.
Steps to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor.
So that’s going to wrap it up for this special food ramadan special - chicken satay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
