Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Satay is something that I’ve loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Take 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Make ready 4-5 garlic cloves
- Take 5-6 fresh red chilies
- Make ready 1/2 tsp. turmeric powder
- Make ready to taste salt
- Get 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Get 1 tbsp. oil
- Prepare as needed few wooden skewers, soaked in water for an hour
- Make ready as needed oil to shallow fry
- Take as needed lime wedges, fresh chilies and chopped coriander to garnish
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that’s going to wrap this up for this special food chicken satay recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
