Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & shiitake skewers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken & Shiitake Skewers is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken & Shiitake Skewers is something that I have loved my whole life.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & shiitake skewers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Shiitake Skewers:
- Get 500-600 g Chicken Fillets
- Get 100-150 g Shiitake
- Make ready Salt & Pepper
- Get Oil for cooking
- Make ready 2 tablespoons White/Brown Sugar
- Get <Sauce Ingredients>
- Prepare 4 tablespoons Soy Sauce
- Get 4 tablespoons Water
- Take 1 teaspoon Rice Vinegar
- Get 2 teaspoons Corn Starch OR Potato Starch
- Get <You Need>
- Get Bamboo Skewers
Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. A common domesticated fowl widely raised for meat and eggs and. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. The chicken is a type of domesticated fowl, a subspecies of the red junglefowl.
Instructions to make Chicken & Shiitake Skewers:
- Soak skewers in a shallow dish of cold water for at least half an hour, then drain.
- Cut Shiitake into quarters and cut Chicken Fillets into similar size pieces. Thread Chicken and Shiitake onto skewers.
- Combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens.
- Heat a barbecue plate or a frying pan. Season the skewers with Salt and Pepper lightly, and cook the skewers until cooked through.
- Brush or spoon the sauce over each skewer and serve.
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