Jack Daniel's Shredded BBQ Chicken
Jack Daniel's Shredded BBQ Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jack daniel's shredded bbq chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You are going to love this Jack Daniel's Chicken and Shrimp Recipe! This is the recipe that you'll pass on to your kids and grandchildren! You can save the leftover Jack Daniel's Sauce and drizzle it over salad or roasted veggies the following day.

Jack Daniel's Shredded BBQ Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Jack Daniel's Shredded BBQ Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jack daniel's shredded bbq chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jack Daniel's Shredded BBQ Chicken:
  1. Make ready 1 & 1/2 to 2 lbs of Chicken Breast.
  2. Take 1 shot of Jack Daniel's
  3. Make ready 1/3 can of beer (I use Coor's)
  4. Take 3/4 Bottle of Jack Daniel's Honey BBQ Sauce
  5. Prepare 1/3 cup Worcestershire Sauce
  6. Get 1 tbsp Salt
  7. Prepare 1 tbsp Ground Black Pepper
  8. Make ready 1 Brown Sugar as needed.
  9. Get 1 Cornstarch as needed.
  10. Prepare 2 tbsp Stone Ground Mustard (Dijon)

Season chicken on both sides with salt and pepper to taste. Juicy Jack Daniels Pulled Chicken is roasted to perfection with Jack Daniels Barbeque Sauce. Taste the rich heritage and tradition of southern cooking in every bite. The unique mellow taste of Jack Daniels has long been recognized for adding a special touch to marinades and sauces.

Steps to make Jack Daniel's Shredded BBQ Chicken:
  1. Place chicken in crock pot. Add BBQ sauce, salt, pepper, beer, Worcestershire Sauce, and shot of Jack Daniel's.
  2. The chicken will need to cook on low for 4-5 hours. I remove chicken after about 2 hours to pull it apart. You can also cut it into pieces prior to placing in crock pot.
  3. After "shredding", (pulling apart) chicken place back into crock pot, add brown sugar and corn starch to thicken texture. If to sweet, add in more worcestershire, salt, pepper. Also add mustard.
  4. Once thickened texture/desired texture is reached, serve on toasted buns and enjoy!

Jack Daniel's Pulled Chicken is a BBQ tradition, starting with a special Jack Daniel's poultry spice rub, then the chicken breasts are oven roasted to perfection. The next step is shredding the chicken, homestyle, and combining with signature Jack Daniel's BBQ sauce. The Jack Daniels burger from T. With an order of the sesame jack chicken strips as an appetizer. My personal favorites to utilize the sauce are coffee-rubbed burgers (just swap out the dr pepper bbq sauce and use the Jack Daniels sauce instead), these chicken tenders (again, use Jack.

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