Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anything satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
anything satay is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. anything satay is something which I have loved my whole life. They’re nice and they look fantastic.
In this video, I went back to Lau Pa Sat and took on my previous Sate record! The mechanics of this challenge is pretty straightforward - Beat the previous. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions.
To begin with this particular recipe, we have to prepare a few components. You can have anything satay using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make anything satay:
- Make ready 1 medium chicken breast
- Take 1 small onion
- Prepare 1/2 pepper
- Make ready 1/2 carrot
- Get 3 mushrooms
- Take 8 green beans
- Prepare 1 clove garlic
- Take 1 tbsp ginger
- Take 2 tbsp peanut butter
- Make ready 1 tsp corriander,if fresh big handful
- Make ready 1 tbsp sesame oil
- Prepare 3 tbsp stock or water
- Prepare 2 pinch chilli powder,though fresh one always tastes nicer…
- Prepare 1 tbsp lemon or lime juice,fresh ones are a lot better
- Prepare 1 tbsp soy sause
Prepare to be blown away by the succulent taste of this Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. Disclaimer: sataying definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand.
Steps to make anything satay:
- cut chicken,slice vegetables.
- fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked.
- add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water.
- mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly.
- you can substitute onion for a bunch of spring onion too,yum!
It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb. Her ability is making delicious satay (roasted meat that pierced in a tiny stick). Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy The CHINESE takeout version of chicken satay!
So that’s going to wrap it up for this special food anything satay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
