Portuguese Bbq Chicken
Portuguese Bbq Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, portuguese bbq chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Bbq Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Portuguese Bbq Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portuguese Bbq Chicken:
  1. Take 4 skinless bone-in chicken breast (half each breast)
  2. Take Marinade
  3. Get 3 garlic cloves, minced
  4. Prepare 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
  5. Make ready salt
  6. Get 1 fresh lemon juice (1 lemon)
  7. Get 1 tsp olive oil, extra virgin
Steps to make Portuguese Bbq Chicken:
  1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
  2. Place chicken in the remaining marinade and let side for 30-60 min.
  3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
  4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
  5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

So that’s going to wrap this up with this special food portuguese bbq chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!