Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Get For Chicken Satay
  2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Get 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Prepare 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Prepare 50 pieces skewer for satay
  7. Get Peanut Sauce:
  8. Prepare 250 grams cooked peanuts
  9. Get 4 garlic cloves
  10. Take 5 red shallot
  11. Get 1 red chilli
  12. Make ready 500 ml boiled water
  13. Prepare 2 lime leaves
  14. Take 2 tablespoon palm sugar
  15. Prepare 100 ml sweet soy sauce
  16. Get to taste Salt
  17. Take 4 candlenuts
  18. Make ready Accompaniments:
  19. Get Rice cake or white rice
  20. Prepare Pickle cucumber
  21. Prepare Lime wedges
  22. Get Sweet soy sauce
  23. Prepare Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that is going to wrap this up for this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!