BBQ Chicken
BBQ Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. BBQ Chicken is something which I’ve loved my entire life.

We serve the most authentic Korean Fried Chicken. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have bbq chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken:
  1. Take 1 half onion chopped
  2. Get 2 tbsp minced garlic
  3. Prepare olive oil, extra virgin
  4. Make ready 1 can tomato soup
  5. Get 2 tbsp brown sugar
  6. Get 1 tbsp vinegar
  7. Make ready 1 tbsp worcestershire sauce
  8. Take 1/2 tsp mustard
  9. Take 5 chicken thighs
  10. Make ready 4 chicken drumsticks

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Instructions to make BBQ Chicken:
  1. Cook onion and garlic until soft, with olive oil in pan on med heat
  2. Meanwhile, in bowl combine all ingredients and stir
  3. In 13x9 baking dish place chicken skin side down and season with salt and pepper
  4. Add half of mixture on top of chicken
  5. At 400° cook uncovered for a half hour
  6. After half hour flip the chicken and add remaining sauce, cook another half hour!

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So that is going to wrap this up with this exceptional food bbq chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!