Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian chicken satay (sate ayam). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Prepare For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Take 15 ml sweet soy sauce (Indonesian: kecap manis)
- Make ready 2 teaspoon peanut oil
- Get 1 lime fruits
- Take 50 pieces skewer for satay
- Make ready Peanut Sauce:
- Take 250 grams cooked peanuts
- Take 4 garlic cloves
- Get 5 red shallot
- Get 1 red chilli
- Make ready 500 ml boiled water
- Get 2 lime leaves
- Prepare 2 tablespoon palm sugar
- Prepare 100 ml sweet soy sauce
- Make ready to taste Salt
- Get 4 candlenuts
- Take Accompaniments:
- Take Rice cake or white rice
- Prepare Pickle cucumber
- Take Lime wedges
- Prepare Sweet soy sauce
- Get Deep fried shallot
The best is the one sold by the street hawkers. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. Chicken satay, or sate ayam, with peanut sauce.
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Sate is an Indonesian (and Malaysian) dish of marinated meat that has been skewered and grilled, usually served with a sauce, though the meat, if it is done right, is exquisite enough to excuse any. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Sate Ayam are ready for the oven. Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after.
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