Chicken Satay Curry
Chicken Satay Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken satay curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Because I've used a Chef recipe for the homemade satay seasoning and a Restaurant recipe for the Peanut Sauce ( this recipe from Chinta Ria in Sydney). 🙂 Cut chicken into pieces, place in a bowl. Blend all marinade ingredients, pour over chicken, stir. The video below will show you all the steps on how to make a chicken satay curry.

Chicken Satay Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Satay Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:
  1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Prepare 1 tin coconut milk (reduced fat recommended),
  3. Take 2 heaped tbsp deep roast peanut butter,
  4. Prepare 1 handful chopped fresh coriander,
  5. Prepare 1 onion, chopped into chunks,
  6. Get 125 g mangetout and baby corn,
  7. Take 2 tsp medium curry powder,
  8. Get 3 cloves finely chopped garlic,
  9. Get 1 tbsp soft brown sugar,
  10. Get 2 tbsp light soy sauce,
  11. Take 2 tsp ginger puree paste,
  12. Get 2 tsp fish sauce,
  13. Take Ground white pepper and salt to season,
  14. Prepare 1 tsp coconut oil
  15. Take To garnish (optional):
  16. Get A few crushed unsalted peanuts,
  17. Prepare 2 red chillies, stalk and seeds removed, chopped finely,
  18. Prepare Some chopped fresh coriander leaves,
  19. Prepare 2 wedges of fresh lime
  20. Make ready Serving suggestion:
  21. Prepare Steamed white rice

Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip.

Steps to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

I don't think you understand what satay is. Mind you, I can eat spoonfuls of just the peanut sauce on its own. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. What goes in Chicken Satay and Thai Peanut Sauce. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce!

So that’s going to wrap it up with this special food chicken satay curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!