Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sate Lilit (Satay Lilit Bali) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sate Lilit (Satay Lilit Bali) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Make ready 1 medium size mackerel or seabass fillet
  2. Take 100 gram chicken (optional)
  3. Get 1 cup shredded young coconut (made from 1/4 coconut)
  4. Take 10 grams coriander powder
  5. Take 4 shallot
  6. Prepare 4 cloves garlic
  7. Get 4 pcs dried candlenuts
  8. Take 4 turmeric (each thumb sized)
  9. Get 2 red peppers
  10. Take 1 small chili pepper
  11. Prepare 1 tbsp vegetable oil
  12. Make ready 10 pcs lemongrass
  13. Make ready 1 tbsp sugar
  14. Make ready 1 tsp salt
  15. Get 1 tsp butter
Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

So that is going to wrap this up for this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!