Portuguese Bbq Chicken
Portuguese Bbq Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portuguese bbq chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Bbq Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Portuguese Bbq Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Bbq Chicken:
  1. Prepare 4 skinless bone-in chicken breast (half each breast)
  2. Prepare Marinade
  3. Prepare 3 garlic cloves, minced
  4. Make ready 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
  5. Prepare salt
  6. Take 1 fresh lemon juice (1 lemon)
  7. Prepare 1 tsp olive oil, extra virgin
Instructions to make Portuguese Bbq Chicken:
  1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
  2. Place chicken in the remaining marinade and let side for 30-60 min.
  3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
  4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
  5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

So that’s going to wrap this up for this exceptional food portuguese bbq chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!