Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, satay - malaysian satay. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Satay - Malaysian Satay is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Satay - Malaysian Satay is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay - Malaysian Satay:
  1. Make ready A Chicken
  2. Take 2 kg Chicken Breast
  3. Take B Blend
  4. Prepare 1 large red onion
  5. Take 2 large brown onion
  6. Get 3 garlics
  7. Take 5 slices ginger
  8. Take 5 slices galangal
  9. Take 6 long stalks of lemon grass
  10. Make ready (Thinly sliced before blending)
  11. Take C Spices
  12. Get 1 tbsp cumin powder
  13. Make ready 2 tbsp tumeric powder
  14. Take 3 tbsp Fennel powder
  15. Make ready 2 C white sugar
  16. Prepare 1 C coconut sugar
  17. Make ready (Or use only 3-4 C white sugar)
  18. Get D Glazing
  19. Get Paste from the marination
  20. Prepare Few tbsp of cooking oil
  21. Make ready 1 tbsp Honey
  22. Prepare Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

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