Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed barbecued chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Barbecue chicken stew is an easy and healthy recipe for your family. We use simple ingredients found at most grocery stores. Using our slow cooker, we cook the stew in three different phases.
Stewed barbecued chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stewed barbecued chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed barbecued chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed barbecued chicken:
- Make ready 6 large chicken thighs, boneless and skinless
- Make ready 28 oz tomato sauce
- Make ready 1 tbsp splenda
- Take 1/4 cup dehydrated onion
- Make ready 1 tsp turmeric
- Take 1/4 cup chopped parsley
- Take 1/4 cup yellow prepared mustard
- Prepare 1/4 tsp salt
- Prepare 1/3 tsp ground black pepper
- Get 1 tsp granulated garlic powder
- Take 1/2 tsp marjoram
- Prepare 2 tbsp vinegar, I used coconut vinegar
- Take 1 cup water
- Get 1/4 cup butter
Using our slow cooker, we cook the stew in three different phases. This dish works well at the dinner table, on camping trips, and as a hearty lunch. This is not really a traditional trini stew chicken. it looks too pale. tradition stew chicken is normally a deeper brown and that is because the sugar is allowed to brown and not just melt as instructed by this recipe. then the butter is absolutely unnecessary. with the vegetable oil and cocnut milk you are just adding too much fat without adding flavour. Plus, this is the only time we'll be adding seasoning in this recipe.
Steps to make Stewed barbecued chicken:
- Boil the chicken 7 minutes in water
- Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce.
- Simmer to let thicken 25 minutes.
- Serve hope you enjoy!
The chicken holds the responsibility of flavoring the whole meal. It's definitely up for the task. Browning the chicken is an important step. But, I'm not a fan of soggy skin on chicken. In a large shallow dish, combine the flour, salt and pepper.
So that is going to wrap this up for this special food stewed barbecued chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
