Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi chicken tangdi barbeque. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shahi Chicken Tangdi Barbeque is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi Chicken Tangdi Barbeque is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Chicken Tangdi Barbeque:
- Get 6-8 chicken full legs / tangdi
- Prepare 250 Grams Cashews soaked in milk
- Take 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
- Get 400 Grams Cream
- Get 150 ml milk to soak cashews
- Prepare 1 bowl fresh coriander leaves chopped
- Make ready 1 bowl fresh mint leaves chopped
- Take 4 tsp Roasted -coarsely ground fennel seeds
- Prepare 50 grams Ginger paste
- Get 60 grams garlic paste
- Take 4 green chillies paste - deseeded (optional)
- Take 50 grams white pepper corns - coarse ground
- Get 20 black peppercorns crushed
- Make ready as per taste Salt (for rubbing on chicken and marination)
- Make ready 200 grams curd of full cream milk (hung thick curd)
- Prepare 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
- Prepare 2 tsp mace powder or fine crushed
- Prepare Marination: for at least 4 hours
Instructions to make Shahi Chicken Tangdi Barbeque:
- Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
- Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
- Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
- Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
- Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
- Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.
So that’s going to wrap it up for this special food shahi chicken tangdi barbeque recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
